The place is located in the middle of a night club full of obese African, Chinese and Russian hookers which you have to overcome before you reach the dining location. The steak selection is good but the chef has to attend a course of trimming meat and what a good cut actually means. Indeed from and handcraft point of view its very unprofessional, whatever tissue and sinew a good chef would cut off is still sold there. Medium rare didn't work out as well and whilst the steak was still medium it was dry as the dessert surrounding the place. The staff was friendly although not overly attentive. They got some house wine as well which would be sold in other parts of the world as salad vinegar. Value for money? It's not as expensive as other places but you get precious little for your buck.