We actually dined here twice during our 16 night holiday in Syria, once at the beginning and then again on our last night. On our first visit we ordered two mezze for starters which were both generous and delicious. They were accompanied by crudites, a very tasty dip, pickled vegetables, the chef's aubergine dish and some excellent bread. In fact we were starting to feel pretty full before we even had our main course. The main courses were the usual choices of different chicken or lamb kebabs offered throughout Syria but they were tasty and well presented. The meal was finished with a platter of fruit. On our second visit we remembered the generous portions, so my husband had a soup whilst I enjoyed the crudites etc and then we had our main course and we shared a pistacio creme brulee which was delicious. We both had a glass each of the Ksara cabernet sauvignon which we agreed was excellent. During both of our visits the service was very polite and helpful. It is not cheap by syrian standards but overall the standard of food, service and ambience made our two visits to Al Halabi our dining highlights of the trip.
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