Head straight for the outdoor terrace for a bit of la dolce vita. The setting is handsome yet relaxed. While people rave about the pizzas and pasta, it's the panna cotta that gets me everytime. Finally tried the brunch today. They call it 'broonch' -- sounds odd but is an overall fun experience. Oh and the server Voin gets the highest praise for friendly, efficient service that's hard to come by in the city.
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