Friday brunch at the Corniche is a sight to behold. Food stations line a long corridor, comprising Indian, Chinese & Mexican hot and cold selections. The main restaurant has a seafood and sushi bar. A noodle bar and hot and cold desert station are located in the hotel lobby. The food was good, though some dishes could have been hotter. Overall, the quality was pretty good, though the fish was a little dry and overcooked. Most of the clientele were locals and ex-pats, not hotel guests. Booking a table is essential.
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