We shared the Chateaubriand and it was excellent. Very tender, full of flavour and perfectly cooked. I had the crab cake starter, which was very good. My husband had the prawns which he devoured. I always admire a restaurant t that has good bread. In this case, the bread was homemade and served with 3 different spreads, all excellent. Our waiter was cheerful and attentive, obviously enjoying his job. I loved the deep rich colours of the decor: contemporary-meets-old-world steakhouse. Very comfy! We look forward to coming again with a big group to sit around those lovely round tables!
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