We arrived and were seated upstairs we ordered and enjoyed some excellent starters (the lambs tongue was very good, and the eggplant smoky and delicious... we then waited almost an hour for our main dishes. After three reminders and some very creative excuses from our waiter, we finally gave up and went to leave. The manager caught us, insisted we return where he served us our main courses without charge, and then a complimentary platter of fruit to finish.
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