Went there for Brunch (new) and had an excellent time. Service was fantastic and never had to ask for water glasses to be filled or used plates to be cleared. Our waitress, Deepi was friendly and attentive, we felt like we were her only table and the restaurant was almost full.
I especially liked the dim sum station. They also had a peking duck and teppanyaki ice cream stations which was new and fresh ideas I've never seen in other hotels. Amazing how their team found a way to inject new food ideas, which made the brunch concept pleasantly different to what is offered elsewhere in town. Other hotels in Doha I found, have such huge brunch buffet (which you can never eat everything, anyways) at over the top prices. Crossroads Kitchen got it just right, great food choices, good variety and value for money! Will definitely return.
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