Been to Cucina 2 nights in a row as we were enamored with their Risotto ai Funghi Misti (risotto, mixed mushroom sauce, garlic, chili, parmesan) and Pollo e Funghi (chicken, mushroom, cream sauce, fusilli) the first time we went to eat. Daughter ordered the Pollo e Funghi again while my wife and I tried their Calzone (Turkey, mozaarella, mushrooms) and Petto di Pollo alla Griglia (Grilled Chicken marinated with garlic, rosemary, chili powder). All delicious! The serving size of the grilled chicken should have been bigger though. But the Risotto could be shared as well as the pasta.
A must try in Doha.
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