I like eating at Paul's because of the setting which for a second makes you feel like you're in France but that's where the good part almost ends. The food is generally good, especially the salads and the burgers but the bread on many occasions was so hard I almost felt my teeth are about to break. I'm not sure it's because the bread is stale or because of the heavy air conditioning in malls where the two Paul branches are located but that has always been the case for me. ALWAYS make room for dessert which is exceptionally good here especially the tarts and creme brule. The prices are acceptable for what you're getting and the service is courteous and attending.
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