The good - the steak was sensational. Not cheap by any accounts, but tender and melt in the mouth. If I rated the restaurant on the steak alone, it would be through the roof, but the rest missed the point a little. The pace of service was far too quick ... we had been served and had eaten our starters and main course in one hour - for this sort of money it should be a little more sedate. The service was all too busy, and just poor. Clearing empty plates from me while my friend was still eating, wiping the table while we are still eating, sweeping the floor around us as we still eat, moving the wine carafe for the sake of doing something - I had to keep telling them to leave us alone. Despite incredible steak, for US $400 for two with one bottle of wine it just missed the mark.
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