Ate there dinner twice in a row and each time, food, service and atmosphere were 1st class. Speciality is Peking duck, which we seldom had prepared so tender and delicious. Have a bottle of NZ Pinot Noir Malborough with the duck, it fits perfectly. Enjoy the nice seating outside the terrace, illuminated by red Chinese lanterns and expect an artistic tea service, which, together with the charming and most friendly and professionell service were the other highlights like the spicy Omanian lobster and the Cantonese prawns with the XO sauce of the evenings.
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