The ambience the mood and the wine list all chip in to a greater steak experience. The wine list is great and consists of many full bodied reds fit for steaks. The cote de boeuf was sensational. The appetisers could be better especially the steak tartare which wasn't the best. But the pan fried foie gras was amazing enough to forget about the tartare' shortcoming. As for the
Pain Perdu it was on another level.
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