As a lover of perfectly cooked steak the correct way in my opinion; bleu, this restaurant knows what it's doing. Service and atmosphere for a Tuesday night business dinner were perfect. Food was absolutely delicious. The pumpkin soup to start followed by goats cheese salad, broad beans with artichokes, followed by the lady 150g fillet cooked bleu. My fellow diners opted for seak cooked medium through to well done and all were equally happy. From the car valet service to the lady enauring you had everything you needed to freshen up in the bathrooms this place is a must on a trip to beirut.
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