We were a large group, seated on a 16 ppl table. The interior of the restaurant is a luxurious, modern and traditional Lebanese style, and there was a live band that played folkloric Lebanese music. The reservation was needed at-least two weeks in advance because of the high demand for this restaurant. Our seating was at 9 pm and as soon we sat the feast began. Every single dish that we were served was one culinary art as far as presentation and taste. We probably were served about total of 30 courses if not more! I was so stuffed towards the end that I could only eat 1 or 2 spoons of the last dishes, didn't want to miss anything. The service was absolutely professional. The price was more on $$$$ as it was expected but worth every penny. I thought I've had Lebanese food in U. S., but after that night I realized I was all wrong. I highly recommend for visitors to go an experiment this fantastic restaurant.
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