If you’re looking for some traditional food in a classy and fancy environment, this is a very good option. My first advice regarding food are without a dough, the lamb chops, a sward full of them cooked in a traditional wood heated hoven, just unbelievably delicious and juicy.
The traditional bread just outstanding, and the rice, just the good Iranian way, loose bit by bit.
If you stop by Tehran is a place you have to give it a go.
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