Imagine getting a bill for 530 dollars for a group of 7 for so-so food. The staff are friendly, lighting and ambience reasonable good for a 5 star. Starters were at par with the pricing, the tandoori prawns really well done. A lot of the main dishes lacked even basic seasoning. Palak paneer was bland, as if the chef forgot to add the spices. Biryani was overcooked and appeared to be small grain (really ????). 5 dinars ++ for salad .. carrots, onions and cucumber; something you would complementary in an indian dhaba. Worth a repeat, personally no.