Reading some of the other reviews I was expecting better. Firstly the decor is old school Italian restaurant but the place is open to the lobby of the hotel so depending which way you face you either get Italian or Sheraton corporate lobby or half and half. The menu looks promising but sea bass was over cooked and dryish and a sea food platter had over cooked shellfish which were on the cusp of being rubbery. All in all it was just average, perhaps it wasn’t a great night for the chef.
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