I love this kind of places. It is a traditional cheap restaurant, full of locals, pretty straightforward: small menu, all tasty.
I had "Mensaf" just because it was claimed as "national dish" in the many. It was nice, but my wife's chiken was even better.
Side dishes like Hommos and Muttabel were very tasty too. I think we paid something like 7 JOD (=10 USD) which I consider quite fair.
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