Loved loved loved every mezze we tried, with the exception of the fattoush. The best was the dimseh-- a phenomenal lentil dish with pomegranate, tahini, and chili. The fried vegetable appetizer was also amazing, simple but perfectly seasoned. We enjoyed as well the grilled white cheese had a delicious cinnamon-sugar flavor to it, and the spinach pastry.
My meat-eating friends report that the meat entrees are hit-or-miss, really inconsistent... but for vegetarians, this is one place in the Middle East we can safely rely on again and again! Sit outside on the back patio for the perfect experience.
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