This is a stunning restaurant in a city famed for its world class cuisine. We went as a large party and were treated to immaculatE service and formidable food. My main course of peppered vela with a sour sauce was one of the best creations of its it's genre I have encountered.
Deserts are so often an anticlimax. Not here the crime brûlée was unlike any I have had before ad the cherry ice cream with the chocolate pudding wow.
Only disappointment was the location. In the middle of an area of office blocks and soulless though convenient for the station.
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