It was a birthday celebration of a friend that must be Kosher. We were party of 4 eating here for the 2nd time this year. Without any doubt, Liliot is getting better all the time! For first course we had lovely Veal and Leek Tortellini, with some shiitake's mushrooms sauce. Another great one was the green Asparagus with corn pure and oriental spices, a very creative dish. For entree we had Northern Sea Salmon, with purple potatoes and green apples. The Sea-Bass with Mango and Aubergine. Mediterranean Sea Bream with papers, bleak olives, Asparagus and Cherry tomatoes. Even the Kosher Steak with wasabi mash potatoes was great. We ordered one desert : Caramelized Apple crumb's cake with Vanilla ice cream, and got a Chocolate souffle complimentary of the house. This was a great ending to the celebration of tastes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.