I came here once for dinner and once for a business lunch. Great food, great service, great atmosphere. A well worth culinary experience for whoever can afford it.
On the business lunch we found most of the mains were conventional and even a bit 90's cuisine (fish fillet, potato purée, loads of butter, spinach...) but still great. On the evening menu we found more exciting and contemporary things.
Mainly I would say the desserts here are a level or two above the food. Meticulous, creative, exciting, contemporary - best high end desserts you can have in Israel.
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