Dont forget to reserve a table in advance. We did so, last minute, sat by the bar and it was actually nice. The waiter/bartender was great and fast service.
We reserved a table in advance the second time (yes the food is THAT good. not even two visits to this place is enough. must come back.)
The artichoke appetizer was lovely. The onglet, not so much. It was good, but not mindblowing.
The salads are good and the meat is lovely. Absolutely amazing. We had the entrecote and siloin both times and both times were just as good as the other.
And the desserts, wow!! You will get plenty of chocolate mousse. Its lovely.
My favourite is the filo-apple rolls with vanilla icecream and caramel sauce. They look like two springrolls. Divine.
We will come back for sure i love this Place!