Special new year's eve menu: tasty white fish ceviche and same fish carpaccio with strawberries, fresh avocado carpaccio. Then meat, beef tartare and classic carpaccio. All very nice and delicate, particularly the fish, but also the warm bread was the same.
Friendly, young, honest (in recommending food), careful and supportful staff.
Definey enjoyed and worth the price (around 40 euro each, including a good bottle of wine for 2 people).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.