Our fourth night in Tel Aviv and the first non-Israeli restaurant we had tried - and the last! Service was very poor with indifferent staff. Had to ask them to clear our table despite them having walked past the finished plates on the table many times. Food was nothing like Italian food. Heavy, Stodgy pasta with ragu that looked like it had come from a tin. Very heavy on the garlic. And no pesto for the pesto pasta in an Italian restaurant! The bill for two starters, two mains and a bottle of Chianti (not the most expensive) NIS523 (£105). Not cheap and not worth the money.