My wife and son treated me here for my birthday. It was a surprise, during a very short trip to Israel, so I had no clue about the place and did no research it prior to going. It was one of the best gastronomical experiences that I ever had. The place is hidden behind some industrial type steel doors with no windows that may as well hide city power transformers or a YMCA gym. However, once you step inside, you know that you are in for a special treat. The calamari and seared tuna are incredible as is the carpaccio. I cannot wait to go back. A must stop in Israel.
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