I had more amazing new dishes at this restaurant than I have had in years. It was a little hard to find. We walked past it at first. But what an interesting menu. The mixture of salad hors d'oeuvres was incredible -- some eggplant with nuts, green bean puree, marinated radish of some sort, sweet beets, all with wonderful bread. The 4 cheese in a puff pastry dish was great. The desert of crepes with walnuts and apple preserve was excellent. I wish I could go back and try their whole menu.
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