I tried the tasting menu for dinner: it was as varied as it was delightful. An exciting variety of perfectly proportioned dishes that were beautifully served and accompanied by perfect choices in wine. The smoked venison was an exciting starter; the crepe with a variety of mushrooms was outstanding as the textures and flavours blended. My favourite course was the most unusual and delicious dish of mussels. The ambiance of the restaurant was a perfect backdrop for the exquisite food. A restaurant that can accommodate a variety of food preferences. Tel Aviv flair and fusion cuisine at its finest. Extreme attention to detail not only in the food and wine but in the perfect setting.