This is not a restaurant. This is a frozen yoghurt bar. Not a frozen yoghurt bar as you know it - this is Tamara.
The yoghurts are both superb and seasonal. Summer means mango or vanilla, both are religious.
The treat is in the toppings. Being Israel the fruits are superb, the nuts copious and honey flavoured or plain though the chocolate toppings are less exciting. Halva and honey roast pecans are a treat.
Then the sauces. Hot chocolate with nuts, white chocolates passion fruit. And of course a sauces bar where squeezy bottle of help your self date honey dulche de leche raspberry chocolate .... you get my drift.
And get your card puched as the tenth one is free ( though that is always a medium so you will need a large family with you to be able to finish it)
Portion size is still traditionally Jewish motherly nurturing.
If there is a UNESCO equivalent to preserve restaurants for posterity Tamara needs to no 1 on its list. It is the ultimate of its kind and is a compulsory slurp for anyone visiting the city.