We came to this place at the suggestion of my eldest son. What a great idea. The restaurant, which opened just four months ago, is clearly going to find its place at the top of the culinary scene in Tel Aviv. The menu is varied and creative. I had the Tuna tartare for appetizer - one of the best I ever had. As a main course I had a whole seabass in tomato-misu sauce - a trully exceptional dish! We were four people and all came out extremely satisfied. Very highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.