Grappa was recommended by our guide as a great Jerusalem restaurant that had just relocated to Tel Aviv. Found it to be an average not terribly Italian place where the staff seemed pretty green; service was slow, food was okay but nothing exceptional. Nice setting, some outdoor seating on a quiet side street. Grilled shrimps were a bit overdone in an okay sauce though my wife thought the branzino was great. The house Cabernet and Sauvignon blanc were both good. Was hoping for more on our last meal in Israel.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.