My husband, my 4.5 year old daughter and I ate there last Friday. we got a last minute reservation in the balcony, there was a chance of showers, and we got warned about it, which is nice, and took our chances... it turned out to be lovely weather, not too cool, perfect. we took their pink appetizer, for breast cancer awareness months, of salmon and beats, which was lovely, ravioli with squash and goose liver, which was excellent, and their signature appetizer of shrimp burger, which was excellent too. we shared only one main dish of seafood pasta, was great as well, and just enough, as I wanted to leave room for desert, it was worth it, as our chocolate souffle was a real one, so fluffy, as I don't think I had a real one like that ever...
for our little girl, we were offered a plain spaghetti with tomato sauce, which was exactly what a child needs in a fancy restaurant,
what made our meal expensive, was the wine, we did not want to take a whole bottle, as I like Merlot, and my husband likes Cabernet, so I drand 1 glass and he took 2, it came up to 195NIS... maybe next time we'll reconsider sharing :-) but we each enjoyed his wine, so it was worth it, as I hinted for next time, we'll come back... :-)
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