This tiny period restaurant , part of a boutique hotel serves the finest breakfast anywhere. The eggs benedict are beyond memorable. Service fantastic, personal and friendly. We went back for dinner which was also superb- the chef continually popped out to check we were happy and loved the heaps of praise. Go now before everyone else does and you cannot get in!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.