Came there for a business dinner in a party of 8. We set in the smoking bar because there was no space in the non smoking area. Service in this section is not good since it is not the main section of the restaurant , and all of the smoking people that are seated in the non smoking area come to smoke in this section .
Had for dinner the popcorn shrimps which was very tasty and light. for the main course had the Entrecote steak the meat is well aged and very tasty.
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