Loved The Bun! Good things come in small packages, but this doesn't mean that the amount of food one gets is small. The restaurant is, but it doesn't feel crowded. One can sit outside or at one of two counters within as well as a couple of tables...I prefer sitting at the "chefs' counter" since it is great fun to watch the food being prepared (with expertise). And the taste...sublime. The steamed buns, stamped with The Bun, are airy yet substantial. Reminds me of Momofuko in NY. I had the vegetable root salad with an Asian dressing and bbq ribs with a Korean sauce on a bun. A friend had soup and a noodle/tofu dish. Very inexpensive for such amazing cuisine. The personality of the chef (in our case, Eran) and chef-owners is evident at The Bun...from the food to the atmosphere to the service. Don't miss it!
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