We arrived in TLV in the evening, staying at The Rothschild hotel, not knowing one restaurant from another. The hotel staff recommended Hasulchan, which was right next door, and it was an amazing experience. We shared a number of dishes, tapas style. Everything was extremely creative and well presented - a stand-out dish was a pasta stuffed with squash in sage butter - amazing. But what was more amazing was the service. We ordered one dish that we really didn't like - nothing wrong with it, just not our "taste.". The manager noticed that we had both left most of it on our plates. Not only did he remove that dish from the bill, he comped us a delicious dessert and coffees. We were utterly floored when we received the bill. The manager really knows how to run a restaurant and we would have no hesitation highly recommending Hasulchan, which is a quality operation from food to service.
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