We have eaten at Kitchen Market twice this week.
The food and presentation are both out of this world, certainly equal to anything currently on offer in London. Every dish, from yellowtail sashimi, to mixed beets in agave syrup with stilton creme brulee(!), slow cooked lamb and wonderful red mullet with a freekah risotto, was simply divine and the presentation incredible. Service was friendly and professional, with a really buzzy atmosphere in a lovely contemporary room overlooking the old port in Tel Aviv. An unforgettable dining experience. Cheap it is not, but worth every penny.
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