My husband and I happened on this gem of a restaurant on Fri night. Ask for Amir from Boston - he took great care if us while we were there - excellent wine and food recommendations and just enough chit chat without being intrusive. Had the foie gras egg - crazy concoction - Yossi the chef is a genius!! It looked and felt like an actual egg and the mango "yolk" is delicious as can be. Finished off with some excellent desserts as well. Everything was spot on and at a great price. I felt like I was back in NYC at a top new restaurant there. If you can't get a window seat have no fear - the view of the market and the smaller room has a nice cozy feel to it. Going back there tonight with friends once more before we leave!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.