This restaurant won best new restaurant of the year, based on Tel Aviv Time Out for 2013. And well-earned. Chef Yossi Sheetrit uses fresh, local market ingredients and turns them into innovative Mediteranean food that is beautifully plated and presented. Beautiful view upstairs of the Port and Sea. I have also done events in their private room for about 25 people. Last week at a delicious tuna sashimi and a fresh seabass with baby beets, turnips and freekeh. Ruined my diet on their delicious interpretation of creme brulee. I strongly recommend this restaurant.
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