We went to this restaurant on the recommendation of our Israeli friends who know the chef and the owner personally. One needs to know the address to give it to the taxi driver because this restaurant has no outside sign that I could see. It is in a very modern building and the restaurant itself is very modern. The menu was short but, in my view, this is better than having a menu with a hundred choices. Our food was terrific - the appetizers, the salad, and the main dishes (sos bucco and filet mignon. We asked the wine steward for recommendations and her choice of wine was excellent for our meal. The prices were very reasonable for the quality of food, the setting, and the service. The same meal would cost you at least twice as much in the US.
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