My wife and I spent our 11th anniversary here and could not have chosen a more wonderful meal. We each had the Braised Sirloin, which you cook on a sizzling hot stone yourself and it came with a wonderful carmelized garlic and special mustard as well as chimichuri sauce! The owner brought us a plate of Roasted Eggplant with Yogurt and Labanne cheese which was nice.
We found out in Israel they allow dogs in the restaurant which we just had a blast with! Because we arrived at 1815/6:15 PM we had the place to ourselves so the owners two dogs joined us, which our 6-year old daughter was thoroughly enthralled with. Yes, we shared our Sirloin strips with them as believe it or not there was plenty, and it made for an even more memorable night.
We topped it off with Chocolate Mousse and Banana Palachinta, and had some boutique wines from Jerusalem and Northern Galilee...special!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.