Went due to the positive reviews. Had one outstanding dish, a root vegetable risotto with outstanding clean fresh taste and perfect herbal seasoning. But then had one real flub of a dish, a meat-filled pastry that was well conceived but terribly executed. The kitchen seemed to have microwaved it (!) so that the ground meat filling was pasty, half-raw and watery, making the phyllo pastry soggy on the bottom. Then, presumably to crisp up the pastry, they grilled it and burned it on the top. And served it.
So maybe Bertie is great on a good night, but they can clearly be uneven and unreliable.
Won't hurry back.