The restaurant has a modern feel with a long bar at its center and gets packed with a young crowd. The menu is creative and you choose from four categories going from lighter dishes to heavier ones.We had the Palestinian tartar to start with the zvias Cubana bread with grilled tomatoes and hot pepper. The charcoaled milk lamb souvlaki with pickled lemons and tahini was excellent. The service was ok but they don't make you feel welcome. They have Malka beer on tap which is a treat.
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