Just discovered this place, amazing as its been here five years! Its only a small frontal area by day, but by evening the place opens up onto the street with maybe twenty tables or so. The majority of the inside is filled with the cooking area and the pizza oven which you can watch the chefs make the pizza..This is surrounded by some tables and chairs and you can have a cold beer while watching your pizza being made and thrown into the air!....It has a great atmosphere and the smells are incredible.
Service was very good and pretty quick and the menu which was available in both English and Hebrew had a great selection and variety.
As for the pizza....Incredible! Nothing more to say! (The "House" is fantastic!)
Every time Ive been there I was lucky to get a seat, so would suggest booking a table if you have more than two people
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