It was a mid week evening, yet the place was full, we were a group of 7 people for business dinner and our guests from the US were impressed by the place and the food, claiming that for such a good restaurant in LA they would pay the same number we paid in shekels but in dollars…In Israeli terms the price is moderately high, but its worth it.
The roasted white fillet fish for the main course was very good, and the desert of Mosley ice-cream with fruits was delightful.
Recommended place, but make sure to make reservations in advance.
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