This a great place to eat in Tel Aviv .The fish carpaccio with spring rolls in a citrus sauce was to so good, I wanted more. Try the focaccia is a must as it comes with an olive oil and tomato sauce with a hint of fresh hot peppers. Also try the calamari in a cream sauce with pasta sheets. The service was excellent and our waitress explained all the dishes to us. Try the local Israeli wine. They were very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.