Like most things in Israel, the food has an abundance of salt in it. But wow does this place lay it on thick. I ordered a mushroom pizza and it was mushroom and mushroom sauce slathered on a focaccia bread with a mountain of salt. You have to be drunk to eat here. Deserts are good and the sandiwches are ok.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.