This place was really wow. Tonight I got the tasting menu, and it was 13 courses and truly amazing. Each course was another treat, with gastronomical oddities like tomato fruit leather, liver powder, beet sorbet, and other weird things. But they weren't just weird, they were delicious. Truly an outstanding meal in Israel, as of now my number one. Furthermore, it was pretty reasonable for a tasting menu, at 340 per person plus tip. Also, water and soda seemed to have been part of the tasting menu!! Very upper class and very worth it
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