Atalya is an incredible chef and a wonderful host. The breads were as good as we had anywhere in Israel (and they were great all over!). Each small starter was better than the last. The entrees were both delicious (extraordinary chicken tagine). Even the dessert was to die for. Even the small selection of Israeli wines was a home run. I can't recommend this Atalya highly enough--ten stars!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.