Lara has the feel of a Parisian restaurant due to its location on Ben Shatah Street, a pedestrian street filled with other restaurants. Lara offers an interesting and enjoyable wine list of Israeli wines. The eggplant appetizer, typical in many Israeli restaurants, was superior to the others, as were the various other appetizers of hummus, olive tapenade and tehini. Our sea bass and chicken liver dinners were outstanding. The sea bass was prepared in a light olive oil and placed on a bed of couscous, while the chicken livers were cooked just right and benefited from the caramelized onions and mashed potatoes. The multi-berry fruit tart was a perfect conclusion to the dinner.
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